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What is your frequent sweet tooth craving? Or a wacky desert you created? hmmm....

Discussion in 'Chit Chat' started by RedMoonSheWolf, May 6, 2011.

  1. RedMoonSheWolf

    RedMoonSheWolf *Dream_Big_Think_Bigger*

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    Do you prefer waffles or pancakes? Have you ever put oreos in your coffee? What is your all time favorite candy? So many sugar invested thoughts are popping in my head, right now :D Show Pics to try advertising lol :jump:
     
  2. SeraphinaArietta

    SeraphinaArietta Seraphina's Eternal Love

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    Fig ice cream with fig cream sauce drenched in honey.
     
  3. MsLiZaChan

    MsLiZaChan Active Member

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    Usually the blood of insulin-deficient children. Not sure that I can find any pictures.
     
  4. RedMoonSheWolf

    RedMoonSheWolf *Dream_Big_Think_Bigger*

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    Did you KNOW that Certain foods can provide a variety of different endorphin-producing effects and not only chocolate o_O lol. What you fuel your body with can mend a bad feeling in no time. Chocolate: releases endorphins*like anandamide, the chemical that copies the relaxing effects of marijuana. Maybe that's why some people have equated the feeling from eating chocolate to feeling like they are in love. Peppers: Spicy foods release endorphins, especially those containing*capsaicin, like chilis. Protein. Meat, fish and legumes: all carry high protein levels that send endorphins*to raise*dopamine levels which make you focused and alert. Carbohydrates. "Comfort foods": actually do comfort those who eat them by increasing serotonin levels which can make you calm and relaxed. Macaroni and cheese, mashed potatoes and pasta all provide an endorphin-rich comfort zone. Just be careful of the potential pounds these foods may provide as well.
     
  5. RedMoonSheWolf

    RedMoonSheWolf *Dream_Big_Think_Bigger*

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    What pots or cooking tools do you use? LMAO, i just might try that if you give details :D hehe
     
  6. RedMoonSheWolf

    RedMoonSheWolf *Dream_Big_Think_Bigger*

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    HONEY IS THE BEST WITH ANY DESERT or biscuits :D
     
  7. MsLiZaChan

    MsLiZaChan Active Member

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    Cooking tools? Bah.

    Freshly squeezed right from the source. Maybe with a dash of cinnamon. :twisted:
     
  8. RedMoonSheWolf

    RedMoonSheWolf *Dream_Big_Think_Bigger*

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    bwahahaha! THE ATTACKS OF THE CINNAMON CANNIBAL or VAMPIRE Note: i need to write this recipe down b/c anything taste good with cinnamon X__X
     
  9. Firefly

    Firefly Survivor of Sword Arts Online

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    Starbucks is having a happy hour sale starting friday (today) lasting a week. Frappacinos half off from 3-5PM!!

    I likey!
     
  10. RedMoonSheWolf

    RedMoonSheWolf *Dream_Big_Think_Bigger*

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    Those are soooooooo good!!! but most of the time i end up being a rock star or monter drinker (O_O)
     
  11. gary160974

    gary160974 I adore Uzi08

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    Damn diabeties looks like im on the sugar free chit
     
  12. musicchart

    musicchart Member

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    mmmm poki =0 yum idk if i could find a picture but they r like thin bread dipped in chocolate ( theres also strawberry ... there may be others as well ...) but they r SOOOOOOOOOOO Good
     
  13. JJMCG30

    JJMCG30 Member

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    I live chocolate>>YUMMY
     
  14. musicchart

    musicchart Member

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    mmhm chocolate makes everything better =P
     
  15. RedMoonSheWolf

    RedMoonSheWolf *Dream_Big_Think_Bigger*

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    OMG!!! That Reminds Me of............ MONKEY BREAD What is your frequent sweet tooth craving? Or a wacky desert you created? hmmm...., May 6, 2011, 6:11 AM, YourPSHome.net, 2535 MONKEY BREAD*4 cans refrigerator biscuits (about 40)1 1/2 tablespoons cinnamon1/2 cup butter1 cup white sugar1 cup brown sugar, packed1/2 cup pecans, raisins and/or coconut, if desired Cut each biscuit into 4 pieces. Pour sugar and cinnamon into a plastic bag and mix.Add biscuit pieces, several at a time; shake to coat well.Place pieces in a buttered tube or Bundt pan until all are used.Sprinkle layers with nuts, raisins or coconut.Bring brown sugar and butter to a boil in saucepan. Cool 10 minutes, then pour over top of biscuits.Bake at 350°F for 40-45 minutes. Allow to cool 15 minutes before removing from pan. Turn upside down to serve. :D :D :D :D
     
  16. Art_of_Ronin

    Art_of_Ronin Active Member

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    Oooo, yummers. :eek:
     
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